In sign of dissatisfaction against this decision, several private companies from Kosovo importing products from Albania have protested at the border crossing point in Vermice. According to official figures only in 2017 on the border with Albania were registered over 2 million entrances and exits of vehicles, trucks and buses. Meanwhile, Kosovo completed the construction of the highway in 2013. The highway linking Albania to Kosovo is constructed in 2009.
"Therefore, starting from this fact and from the many businesses complaints, we want to hold a meeting with Minister Gjiknuri, to talk and see if it is possible to discuss this tariff and get lowered,"says Lekaj.Īccording to the decision which is expected to come into force in April this year, all those who travel to the "Nation's Road" in the part of Albania, which is 114 kilometers long, for a two-way ride will pay the fee, which starts from 5 euros for engines, 10 euros for cars, up to 45 euros for heavy duty trucks. "The tax is high and we have had a lot of complaints from citizens who informed us that this fee could be an obstacle to frequent visit to Albania."
Radi shtimja free#
Infrastructure Minister Pal Lekaj told Radio Free Europe that he is awaiting a response from his Albanian counterpart to discuss once again about the price of the tariff, as according to him, the price is very high and presents a barrier to businesses and citizens. On this issue, Minister of Infrastructure in the Government of Kosovo, Pal Lekaj, has sent an official letter to his counterpart, Minister of Infrastructure and Energy in the Government of Albania, Demian Gjiknuri. Sardard.The decision of the Government of Albania to set the tariff for turnover on the "Nation's Road" motorway has generated numerous reactions to Kosovar businesses. U beft mire nese e provoni ! #gatimetevilmes #byrek #byrekmegjiz #borek #suboregi #tiktokfood #viral #kuzhina #kuzhinashqiptare #albaninantiktok #albaniancooking #yufka #foodblogger #blogerfood". Ujin e ftoht e nderrojm her pas here sepse ai ngrohet nga petet, duhet te jet sa me i ftoht. Ujin e zjerjes se peteve e nderrojm nje here sepse ai mjelloset dhe mund te na ngjisin petet. Byrekun e pjekim ne furre te parangrohur me 220-230 grad. TikTok video from Vilma Prifti Çoku "Byrek i zier ose byrek uji : A e keni provuar? Perberesit : Mbushja : Gjize,Koper, Majdanoz,Piper i zi ,Krip,Vaj,Per lyerjen e peteve : Gjalp,Brumi : Miell, 3 vez, Krip, Zem brumin dhe e lem te pushoj 20 minuta, me pas hapim petet dhe nje nga nje i hedhim ne nje tenxhere me uje te vluar ku me par kemi shtuar krip dhe pak vaj.Petet i zjejm nga 10 sekonda secilen dhe direkt i kalojm ne nje ene me uje te ftohte.Me pas i kullojm mire ujin dhe i shtrojm ne tav duke i sperkatur me gjalp, hedhim edhe mbushjen, kete proces e vazhdojm derisa te mbarojm petet. U beft mire nese e provoni ! #gatimetevilmes #byre k #byrekmegjiz # borek # suboregi #ti k tokfoo d #viral # k uzhina #kuz h inashq i ptare #a l baninantiktok #al b aniancooking #yu f ka #foodblogger # bloger f oodģ.6K Likes, 93 Comments. Byrek i zier ose byrek uji : A e keni provuar? Perberesit : Mbushja : Gjize,Koper, Majdanoz,Piper i zi ,Krip,Vaj,Per lyerjen e peteve : Gjalp,Brumi : Miell, 3 vez, Krip, Zem brumin dhe e lem te pushoj 20 minuta, me pas hapim petet dhe nje nga nje i hedhim ne nje tenxhere me uje te vluar ku me par kemi shtuar krip dhe pak vaj.Petet i zjejm nga 10 sekonda secilen dhe direkt i kalojm ne nje ene me uje te ftohte.Me pas i kullojm mire ujin dhe i shtrojm ne tav duke i sperkatur me gjalp, hedhim edhe mbushjen, kete proces e vazhdojm derisa te mbarojm petet.
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